Our Sparkling Teas are based on a blend of high quality organic teas, from the delicate white teas to the more intense and full-bodied black teas. A bottle of Sparkling Tea contains of up to 13 different tea sorts, which creates the nuanced and complex taste. Each version of Sparkling Tea has its very own unique character.

Sparkling Tea was developed by the award-winning sommelier Jacob Kocemba, during his time at a Michelin restaurant in Copenhagen, Denmark. He realised the many possibilities within the world of tea, when he couldn’t find a matching wine for a dessert.